Techniques in Managing Pain and Other Pre-, Intra-, and Postoperative Complications in Surgical Colic Patients

This webinar will provide three different perspectives (from an anesthesiologist, an internist, and a surgeon) on the management of surgical colic patients. The webinar will focus on not only the surgical aspects, but also on advances in pain management before, during, and after surgery, as well as on advances in managing common systemic complications.

Agenda

Megan Burke, DVM, DACVS (Large Animal), will facilitate the following presentations:

  • Kelley Varner, DVM, DACVAA: Analgesia in Patients with Colic
  • Holly Roessner, DVM, DACVS (Large Animal): A Surgeon's Perspective: Management of Pain and Other Perioperative Complications
  • Eric Schroeder, DVM, MS, DACVIM, DACVECC: Discussion of Current Techniques for Case Management, Pain Control, and Management of the Nonsurgical Colic Case

CE Credit

RACE Program #20-1224082 is approved for 2.0 hours of continuing education in jurisdictions which recognize the American Association of Veterinary State Boards’ (AAVSB) Registry of Approved Continuing Education (RACE).

image   Webinar Length: 2 hours       image   CE Credits: 2 credits       image   MOC: 2 points 

Rates per individual webinar (live and on-demand)

ACVS/ECVS Diplomate/Emeritus Diplomate $85
ACVS/ECVS Resident* $45
Veterinary/Other Professional $100
Student/Intern/Technician $60

Megan Burke, DVM, DACVS (Large Animal) (Moderator)

Holly Roesser, DVM, DACVS

Eric Schroeder, DVM, DACVIM, DACVECC

Kelley Varner, DVM, DACVAA

Key:

Complete
Failed
Available
Locked
Webinar: Equine Colic Surgery
08/21/2024 at 6:00 PM (EDT)  |  120 minutes
08/21/2024 at 6:00 PM (EDT)  |  120 minutes
Survey
19 Questions
Certificate
2.00 CE Credits credits  |  Certificate available
2.00 CE Credits credits  |  Certificate available
On-Demand Webinar
On-demand recording
Open to view video.
Open to view video.
Quiz
10 Questions  |  Unlimited attempts  |  8/10 points to pass
10 Questions  |  Unlimited attempts  |  8/10 points to pass
Certificate
2.00 CE Credits credits  |  Certificate available
2.00 CE Credits credits  |  Certificate available